Construction:
Whole rotary oven with all stainless steel
Stainless steel baking chamber
Stainless steel wall pannels on option
Full stainless steel on option
Retractable acess ramp for a perfect and durable door tightness
Steam generator composed of structured gutters in cast-iron.
Steam exhaust system empty automatically the chamber
Performant insulation by crossed rock wool panels.
Electrical clusters of high temperature silicone wires.
Equal heat distribution.
Plate or tube system (to be specified at time order)

Specification:
1. Suitable for baking bread, cakes, moon cakes, toast, and pastry
2. Available in oil, gas, and elestro-thermal types
3. Burning mechanism imported from Japan
4. Complete burning
5. Low exhaust emission
6. Energy and cost efficient
7. Imported electric parts
8. Simple, attractive design
9. Reliable operation
10. Trays; 12/16/32/64Trays levels
11. High baking efficiency
12. Types; Lgp-Natural gas-Diesel-Electricity

Capacity:
Different trays sizes for requested capacities
Characteristics:
Rack dividing by turntable
Door handle left (standard) or right (to be specified at time order).
Front with headband or steam exhaust hood.

Rack oven Models:
BKX-12C 1250*1410*1480mm
BKX-16C 2280*1550*2450mm
BKX-32C 2700*1810*2450mm
BKX-64C 2850*2240*2820mm