Restaurant Use Small Dough Sheeter Dough Pressing Machine

• After-sales Service: Free Spare Parts, Online Support, Video Technical
• Warranty: 1 Year of Guarantee
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Model NO.: SDS-601/SDS-601T/SDT-60
• Voltage: 220V
• Customized: Customized
• SDS-601: 1500*1160*1550mm
• SDS-601t: 1500*1160*1550mm
• SMT-60: 650*660*1120mm
• Transport Package: Plywood
• Specification: -2 TO -8C; -18 C to -25; +30 to +70C
• Trademark: BAKESTAR. SAINMATE
• Origin: Guangzhou, China
• HS Code: 8438100090
• Production Capacity: 2000

Product Description

restaurant use small dough sheeter dough pressing machine

Introduction 

 

1. The automatic dough pressing machine is composed of main frame, transmission, transportation folded part, plowing parts.

2. The dough sheeter presser uses chain as a drive transmission, with smooth transmission, low noise.

3. This dough pressing machine has automatic folding function,high efficiency, labor saving.

4. The roller has three parts. Upper roller, down roller, and adjustable roller. It's easy to operate and maintenance.

5. This dough pressing machine can be used together with tortilla bread machine, pizza sheeter machine, chin chin machine, noodles machine, etc.

 

Working principle 

 

Put some mixed dough onto the conveyor belt, start the machine, automatically the dough is delivered into the rollers,under the role of conveyor and roller,the dough automatically feed and pressed. After pressed, the dough is transferred into the upper conveyor from down conveyor, because of the different running speeds, make the dough automatically folding and transport, feed, turn to the next process. After repeated rubbing pressure to achieve the desired pressure effect. Roll gap adjustment is via a turbine deputy and eccentric mechanism to realize step-less thickness, the user can grasp the actual situation and pasta process.

 

Model number	Spec	Power	Weight	Machine Size
SDS-601	press dough for noodles. steam buns and bread for automaitc line at large quantity Press capacity: 1-99 times Dough thickness:8-18mm Dough water absorpation: 40-60% *Powder spraying system	380KW/2.25KW	650KG	1500*1160*1550mm
SDS-601T	ecomony type, Press dough for noodles. steam buns and bread	380KW/2.25KW	680KG	1500*1160*1550MM
SMT-60	ress dough for noodles. steam buns and bread	220V/1.5KW	165KG	650*660*1120MM

 


 
                                             
Related Products
                                                                                                                                                                                                                             

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.

Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.

Q4. How about your delivery time?
A: Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.

Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.

Q6. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and
the courier cost.

Q7. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q8: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.