Economical Hot Air Convection Oven 5 Trays Convected Circulation Oven, Biscuits Bread Cake Oven

Product Description

ECONOMICAL HOT AIR CONVECTION OVEN 5 TRAYS CONVECTED CIRCULATION OVEN ,BISCUITS BREAD CAKE OVEN

*Advantage : 
1. Manual switch or micro computer switch both avaliable
2. Hard wear quality for long time usage.
3. Hot air circulatation oven with bread baking ,biscuits baking. 
4. Unique design inside of the convection oven made the hot air wind distributed evenly , better baking breads and biscuits.
5. equipment with steam inside , baguette , toast, hard surface bread, biscuits all suitable


Working principle: The heating tube creates a uniform temperature with internal fans that evenly circulate hot air, throughout the oven and around the food.
Heating way: Heated air circulation

Main functions:
1. PID control mode, high precision of temperature control.
2. Superior imported electric heat pipe and thermal insulation material.
3. Net plate air duct, to distribute the heat evenly, inside and outside
glass door which is insulated and big to make your visual feelings fully,and reduce the heat loss.
4. Strong steam system.
5. Inside and outside of oven all is made by stainless steel.
6. The furnace temperature is distributed more evenly as the air convection design and through positive inversion of motor.
7. The furnace temperature could be adjusted from room temp. to 572°F, and control automatically.

Features:
1. Luxurious appearance, multifunction, small in size, low energy consumption, large yield, baking faster and uniform.
2. The height of every deck can be adjusted, with strong lighting, spray the steam, automatic temperature control, and limit temperature protection.
 

Convection oven + proofing combination oven
Model	Specification	Dimension(mm)	N.W(kg)	Voltage	Power
SCVE-4C-P Electric	4 Trays Hot air circulation oven + 10 trays proofing	780*1230*1390	250	380V	8kw
SCVE-5C-P Electric	5 Trays Hot air circulation oven + 10 trays proofing	780*1230*1490	263	380V	9kw
SCVG-5C-P Gas	5 Trays Hot air circulation oven + 10 trays proofing	780*1250*1590	280	380V	2.6kw
SCVE-8C-P Electric	8 Trays Hot air circulation oven + 10 trays proofing	780*1250*1660	335	380V	13kw
SCVG-8C-P Gas	8 Trays Hot air circulation oven + 10 trays proofing	780*1250*1760	350	380V	3.1kw
SCVE-10C-P Electric	10 Trays Hot air circulation oven + 10 trays proofing	780*1250*1860	370	380V	19kw
SCVG-10C-P Gas	10 Trays Hot air circulation oven + 10 trays proofing	780*1250*1860	375	380V	3.1kw

                                               

 

 

 

 

FAQ

Q1:Are you a trading company or factory?

A: GuangZhou Bakestar Machinery located in HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

Q7: How can we contact you?