• Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
  • Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
  • Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
  • Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
  • Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
  • Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line

Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line

After-sales Service: Engineers for Overseas
Warranty: 1 Year of Guarantee
Usage: Maamoul. Mooncake. Bun. Baozi. Pizza.
Power Source: Electric
Timing Device: Without Timing Device
Type: Bread Line
Customization:

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Manufacturer/Factory & Trading Company

Basic Info.

Voltage
220V
Customized
Customized
Transport Package
Plywood
Specification
38CM-44CM TOAST SKIN PEELING
Trademark
BAKESTAR
Origin
Guangzhou
HS Code
8514109000
Production Capacity
1set

Product Description

Fully Automatic Pastry Sheeting Lamination Line For Egg-yolk Filling Millefeuille Pastry Danih Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line




Bread, Pastry, Hamburger, Steamed bun, French baguette, toast, cream roll and etc production line
Capacity: 7,000 pcs / hour


Spec

 

»Specifications

Model NumberBM-860
Minimum production 3000 pc/hour
Maximum production 7500 pc/hour
capacity for bread30-90 g/pc OR Customized
Power5.5KW
Voltage1 phase for 220 0 V
Other optionalwith tunnel oven for turkey project automatic production line
with rotary oven for semi automatic production line
Country of Origin

CHINA

 
BKJ-50/75/100 Auto Dough Mixer
Model
BKJ-50
Output capacity
80kg/time
Voltage
380V
Power
5.5kw
Machine weight
558kg
Dimension
1125*720*1145cm
SDS-601 Dough Pressing Machine
Model
SDS-601
 
 
Voltage
380V
Power
2.25kw
Machine weight
650kg
Dimension
150*116*155cm
BM-303 Dough Dividing Machine
Model
BM-303
Output capacity
5-15kg/time
Voltage
380V
Power
1.5kw
Machine weight
260kg
Dimension
250*65*120cm
BM-860 Bread Forming Machine
Model
BM-860
Output capacity
20-170pcs/min
Power
5.5KW
Motor
380V 1.5KW 
Voltage
380V
Conveyor motor
220V 0.4KW 
Product weight
10-650g
Frequency converter
220V 0.75KW 
Machine weight
650kg
Dimension
440*70*171cm
BM-101 ROUND DOUGH CUTTING
Model
BM-101
Output capacity
20-120pcs/min
Voltage
220V
Motor
220V 0.4KW Taiwan Liming 
Machine weight
160kg
Dimension
140*85*93cm
BM-101B Auto Table Cutter
Model
BM-101B
Output capacity
20-120pcs/min
Voltage
380V
Frequency Converter
0.4KW Japan Panasonic
Machine weight
130kg
Dimension
140*46*122cm
BM-102 Auto Tray-arranging Machine
Model
BM-102
Output capacity
300 TRAYS/min
Voltage
220V
TRAY SIZE(CAN BE  CUSTOMIZED)
(46*72CM/46*66CM/40*60CM)
Machine weight
450kg
Dimension
186*150*164cm

Click here to know more

Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line




Fully Automatic Pastry Sheeting Lamination Line for Egg-Yolk Filling Millefeuille Pastry Danish Bread Croissant Production Line
FAQ

Q1:Are you a trading company or factory?

A: GuangZhou SainMate Machinery located in HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

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Contact Supplier

Diamond Member Since 2020

Suppliers with verified business licenses

5.0
Audited Supplier

Suppliers reviewed by inspection services.

Manufacturer/Factory & Trading Company
Number of Employees
35
Year of Establishment
2009-08-17