Bakestar Commercial Electric Dough Mixer 25 Kg Spiral Mixer for Bakery

• Customization: Available
• After-sales Service: Installation on The Scene
• Warranty: 1 Year
• Model NO.: BKJ-25
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Mixer
• Voltage: 380V
• Customized: Customized
• Ss-0.4A: 10kg Flour Spiral Mixer
• Bkj-15: 15kg Flour Spiral Mixer
• Bkj-25: 25kg Flour Spiral Mixer
• Bkj-50: 50kg Flour Spiral Mixer
• Bkj-75: 75kg Spiral Flour Mixer
• Bkj-100: 100kg Spiral Flour Mixer
• Bkj-125: 125kg Spiral Flour Mixer
• Bkj-150: 150kg Spiral Flour Mixer
• Slg-3A: 75kg Removable Bowl Spiral Flour Mixer
• Slg-4A: 100kg Removable Bowl Spiral Flour Mixer
• Slg-5A: 125kg Removable Bowl Spiral Flour Mixer
• Transport Package: Plywood
• Specification: 10KG SPIRAL MIXER
• Trademark: BAKESTAR. SAINMATE
• Origin: Guangzhou, China
• HS Code: 8438100090
• Production Capacity: 2000

Product Description

      Bakestar Commercial Electric Dough Mixer 25 kg Spiral Mixer For Bakery


Main Features:
* Suitable for kneading special breads, Viennese pastries and pizza dough.
* Suitable for free‐standing installations.
* Grid safety cover prevent accidents in the work area during kneading.
* Bowl positioned in front of the machine to facilitate dough removal.
* Bottom of the bowl to be raised in the center to keep the dough around the kneading area.
* Control panel with on/off switch and timer.
* Safety device stops the machine when the cover is opened.
* Maximum working capacity of 18 liter (liquids), i.e. minimum of 48 kg of dough per cycle, depending on hydration rate.

    The Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel , capacity from Mimum - Maximum (50L -300L)/ Dough (10KG - 220 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection. The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality.

Spec:
                                                         Spiral mixer with fixed bowl 

Model		SS-0.4A	BKJ-15	BKJ-25	BKJ-50	BKJ-75	BKJ-100	BKJ-125
Capacity	Flour	10KG	15KG	25KG	50KG	75KG	100KG	125KG
	Dough	16KG	24KG	40KG	80KG	120KG	160KG	200KG
Power(kw)	Hook	2	2.8	3.35	5.04	7.75	13.05	13.8
	Bowl			0.25	0.46	0.55	0.75	0.75
Hook speed(RPM)	1st	158	138	126	108	102	100	100
	2nd	300	280	252	216	210	206	206

Bowl speed(RPM)	1st	14.4	14.4	14.4	16.4	13.8	13.5	13.5
	2nd	27.5	27.5	27.5	17.2	13.8	13.5	13.5
Bowl capacity		30L	40L	80L	130L	200L	250L	300L

                                                 Spiral mixer with Removable bowl

Model		SLG-3A	SLG-4A	SLG-5A
Capacity	Flour	50KG	75KG	100KG
	Dough	80KG	120KG	160KG
Power(kw)	Hook	10.5	12.5	12.5
	Bowl	0.5	0.5	0.5
Hook speed(RPM)	1st	108	102	100
	2nd	216	210	206

Bowl speed(RPM)	1st	13	11	11
	2nd	13	11	11
Bowl capacity		130L	200L	250L

FAQ

Q1:Are you a trading company or factory?

 A: GuangZhou Machinery located in HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient  for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

 A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

Q7: How can we contact you?