Floor Type Croissant Dough Sheeter

Product Details
Customization: Available
After-sales Service: Installation on The Scene
Warranty: 1 Year
Manufacturer/Factory & Trading Company

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Number of Employees
51
Year of Establishment
2009-08-17
  • Floor Type Croissant Dough Sheeter
  • Floor Type Croissant Dough Sheeter
  • Floor Type Croissant Dough Sheeter
  • Floor Type Croissant Dough Sheeter
  • Floor Type Croissant Dough Sheeter
  • Floor Type Croissant Dough Sheeter
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Basic Info.

Model NO.
BKQ630E-ZD/ZS/ZJ
Usage
Pizza, Bread, Croissant
Power Source
Electric
Timing Device
Without Timing Device
Type
Moulder
Voltage
380V
Customized
Customized
Bkq-520z
Dough Sheeter
Bkq-520
Dough Sheeter
Bkq-650
Dough Sheeter
Bkq-520e
Dough Sheeter
Bkq-650b
Dough Sheeter
Bkq-650d
3rd Dough Sheeter
Bkq650b-Zd
Croissant Dough Sheeter
Bkq-540ld
Croissant/Egg Tart Cutter
Transport Package
Plywood
Specification
8KG dough pressing
Trademark
BAKESTAR. SAIN MATE
Origin
Guangzhou, China
HS Code
8514109000
Production Capacity
600sets

Product Description

            Free Standing Pastry Dough Roller Fully Automatic Dough Sheeter
Floor Type Croissant Dough Sheeter

Introduction :
The dough sheeter pastry processors are rolling machines to be used in catering, bakery and restaurants to prepare dough products. The gradual mixture thinning is executed by passing the pastry mixture through a couple of rollers, gradually adjusting the thickness until the finished product is obtained. The belts located on the sides of the rollers pass the mixture back and forth as the controls are reversed and thickness is gradually varied. One belt feeds the rollers, and the other removes the material thinned out by the same. Since the thinned out material is longer than the one to be "fined" down, the roller dragging speed of the removal belt must be faster than the feeding belt. The operator must reverse motion at every single pass. The speeds of the belts are reversed automatically as the motion is reversed. The operator chooses sheeting direction by a lever or a pedal, according to the
machine type. The thinning of the dough product mixture is executed by means of a spring action lever that locks into a toothed selector guide that keeps the position desired. When the mixture gets so long and cannot stay on the belt, it can be dropped on special trays or it can be rolled up on the rolling pins placed at the end of the conveyor belts.


Freautres: 

1. Constructed in painted stainless steel .

2. Low noise , hard worn belt.

3. 1mm thickness balde with unique design.

4. Normally used for the production of pastry products but can be used for other applications using rolled dough.

5. Safety devices: The machine is fitted with a set of safety devices that safeguard the operator. These must not be rigged or cut out or serious bodily injury may result.



Specifications
Model Belt Width Machine name Dough Weight EXT.DIM Voltage&Power  N.W(KG)
BKQ-520Z 500mm table top dough sheeter 5KG 1780*900*620mm 380v/0.55kw 149
BKQ-520 500mm standard dough sheeter 5KG 2530*880*1160mm 380v/0.75kw 252
BKQ-650 630mm heavy duty dough sheeter 6.5KG 2890*1070*1200mm 380v/0.75kw 275
BKQ-520E 500mm New standard dough sheeter 5KG 2520*955*1285mm
 
380v/0.75kw 220
BKQ-630E 630mm New heavy duty dough sheete 8KG 3530*1040*1285mm 380v/0.75kw 260
BKQ630E-ZD 630mm New heavy duty dough sheete 8KG 4300*1100*1450mm 380v/1.1kw 285
BKQ630E-ZS 630mm Dough sheete + powder sprying 8KG 4300*1100*1450mm 380v/1.1kw 300
BKQ630E-ZJ 630mm   Dough sheete + powder sprying + rolling  8KG 4300*1100*1450mm 380v/1.1kw 325
BKQ650-3D 630mm New heavy duty dough sheete 12KG 4200*1156*1249mm 380v/1.1kw 300
BKQ650B-ZD 630mm heavy duty dough sheete 12KG 4200*1156*1480mm 380v/1.1kw 325
BKQ650B-ZS 630mm Dough sheete + powder sprying 12KG 4200*1156*1480mm 380v/1.1kw 340
BKQ650B-ZJ 630mm Dough sheete + powder sprying + rolling  12KG 4200*1156*1480mm 380v/1.1kw  
BCTL-540
 
  Croissant cutting /other bread dough sheet cutting   4162*1020*1140mm 380v/1.1kw 284kg
 
Floor Type Croissant Dough Sheeter
Floor Type Croissant Dough Sheeter
Floor Type Croissant Dough Sheeter
 
Floor Type Croissant Dough Sheeter
Floor Type Croissant Dough Sheeter
Floor Type Croissant Dough Sheeter
 
Floor Type Croissant Dough Sheeter
Floor Type Croissant Dough Sheeter

Floor Type Croissant Dough Sheeter
FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.

Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.

Q4. How about your delivery time?
A: Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.

Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.

Q6. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and
the courier cost.

Q7. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery

Q8: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
 

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