Professional Double Door 32 Trays Cake Dough Proofing Freezer Fermentation

Product Description

Professional Double Door 32 Trays Cake Dough Proofing Freezer Fermentation

Spec:

Retarder proffer, an idea cabinet with racks or insert with trays after formed dough products under controlled temperatures and humidity prior to baking, cost effective, or using in the way for frozen dough for the next coming day baking to save labor. 4 to 8KW electrically heated, Front and back door for roll in and roll out the rack Or quickly insert trays with formed dough with quick responding air wash heat/humidity system, modular foam insulated cam lock panel construction, heavy duty door with magnetic seal and full width protective bar handle, simple computerized control, accurate digital temperature , humidity and time readouts. There are several to choose from. The standard proffers are equipped to proof dough only. The Automatic Proffer feature adds the flexibility of programming times to retard and automatically proof in one operation. The Proffers and offer a unique modular design, allowing for a wide variety of sizes in both standard and pass-through models. They can be ordered as one-, two-, or three-section roll-in or roll-through models. All Proffer/ Retarder cabinets have easy-to-clean and heavy duty fully stainless steel interior and exterior panels, with walls ceilings and door are foam insulated, rapid responding air-wash heat and humidity system.
 

Model No.	Capacity	Voltage & Power	Ext. Dim.(mm) CBM	Weight
SPR-2R	2 Racks 32 trays	220V / 2.5KW	1680 * 1350 * 2080      4.7CBM	475KG
SPR-4R	4 Racks 16 trays	220V / 5KW	1680 * 1200 * 2150      4.3CBM	530KG
SPR-4R	4 Racks 32 trays	220V / 5KW	1980 * 1720 * 2150      7.32CBM	705KG
SPR-6R	6 Racks 32 trays	380V / 8KW	1680 * 1350 * 2080      4.71CBM	930KG
SPR-8R	8 Racks 32 trays	380V / 11KW	3900 * 2200 * 2150      18.4CBM	1080KG
SPR-18S	Single door with 18 trays	220V/ 1.8KW	640 * 1075 * 2100      1.43CBM	152KG
SPR-36S	Single door with 36 trays	220V/ 2.9KW	820 * 1360 * 2100      2.34CBM	223KG
SPR-36D	Double door with 36 trays	220V/ 2.9KW	1120 * 1235 * 2100      2.91CBM	245KG
SPR-32DS	Double door with 32 trays	220V/ 3.5KW	830 * 1385 * 2130      2.46CBM	230KG
SPR-32DD	Double door with double system 32 trays	220V/ 2.5KW	830 * 1385 * 2130      2.46CBM	330KG

 

 

Successful Cases from customers : 



Machine layout for tunnel oven production line with other machines: 



FAQ

Q1:Are you a trading company or factory?

 A: GuangZhou Bakestar Machinery located at No.36 , LongHai road, XinHua industrial zone, HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient  for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

 A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

Q7: How can we contact you?
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