Commecial Bakery Rack Convection Rotary Baking Oven

• Customization: Available
• After-sales Service: Installation and Free Training
• Warranty: 1 Year of Guarantee
• Usage: Biscuit, Cake, Pizza, Bread, Hamburger
• Power Source: Gas
• Timing Device: With Timing Device
• Type: Oven
• Voltage: 380V
• Customized: Customized
• Transport Package: Plywood
• Specification: 2m/zone
• Trademark: BAKESTAR
• Origin: China
• HS Code: 8438100010
• Production Capacity: 60meters/Month

Product Description

Baking Oven Commecial Bakery Rack Convection Rotary Baking Deek Oven Complete Bakery Production Line Bread Food Equipment

Production Process Of Croissant And Other Pastry Bread Snacks
First Step:Dough Mixer

Newest Mould Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel , capacity from Mimum - Maximum (50L -250L)/ Dough (24KG - 160 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection. The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality. The body of the mixer is made of heavy-duty coated steel. The mixer complies with the latest CE regulations. Control panel incorporates an on/off switch and timer. IP55 protection for electrical controls.     

Second Step:Dough Divider
Divide The Dough Evenly According To The Weight You Want. Our Dough Divider Can Cut Out The Dough According To Your Own Weight Requirements, With Uniform Weight, High Efficiency And Energy Saving.

Third Step:Toast Moulder
The Most Critical Step: Dough Sheeter, The Dough And Butter Are Rolled Over And Over Again, And The Croissant Will Have A Richer Layering And A Better Taste.



Fourth Step:Dough Proofer
Retarder proffer, an idea cabinet with racks or insert with trays after formed dough products under controlled temperatures and humidity prior to baking, cost effective, or using in the way for frozen dough for the next coming day baking to save labor. 4 to 8KW electrically heated, Front and back door for roll in and roll out the rack Or quickly insert trays with formed dough with quick responding air wash heat/humidity system, modular foam insulated cam lock panel construction, heavy duty door with magnetic seal and full width protective bar handle, simple computerized control, accurate digital temperature , humidity and time readouts. There are several to choose from. The standard proffers are equipped to proof dough only. The Automatic Proffer feature adds the flexibility of programming times to retard and automatically proof in one operation. The Proffers and offer a unique modular design, allowing for a wide variety of sizes in both standard and pass‐through models. They can be ordered as one‐, two‐, or three‐section roll‐in or roll‐through models. All Proffer/ Retarder cabinets have easy‐to‐clean and heavy duty fully stainless steel interior and
exterior panels, with walls ceilings and door are foam insulated, rapid responding air‐wash heat and humidity system.
Fifth Step:Put The Dough In The Oven For Baking

Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.

Sixth Step: Bread Slicer

Bread Slicer Can Customize The Number Of Slices And Thickness; The Cutting Is Uniform And Efficient.

Size Information

Production Name	Model  number	Size	Voltage	Weight	Power
Dough Mixer	BKJ-15/25/50/75/100	1110*700*1200mm	380v OR customized	450kg	6.2kw
Dough Divider	BKK-536/36/30S/30A/1P/2P/3P	610*680*1000mm	220/380v OR customized	350kg	1.5kw
Freezer	RV-M2RW/L2RW/M4RW/L4RW/M6RW	1200*820*2000mm	220/380v OR customized	140kg	0.75kw
Dough Sheeter	BKK-520Z/520/650	2740*950*1050mm	220/380v OR customized	190kg	0.55kw
Dough Proofer	BKF-18/36/18PS/36PS BKF-232S/432S/632S/832S	820*1135*2065mm	220/380v OR customized	130kg	1.5kw
Rotary Oven	BKX-12/32/64/72/128/192 Diesel / Electricity/ Gas	2700*1660*2400mm	380v OR customized	2300kg	2.8kw
Trolley		According to Rotary Oven size	0	About 50kg	0

FAQ

Q1:Are you a trading company or factory?

 A: GuangZhou Bakestar Machinery located at No.36 , LongHai road, XinHua industrial zone, HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient  for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

 A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

Q7: How can we contact you?
BAKESTAR FOR WECHAT